Indlovukazi

The queen of the 'pink drink', we've mixed the juice of the indiginous carrisa berry, or Natal Num-Num, with a splash of gin for a truly local twist. Add Schweppes Dry Lemon to make it a summer you'll never forget.

Ingredients

  • 50mlWilderer Fynbos Gin (or any gin)
  • 25mlCarissa berry juice (substitute: cranberry or raspberry juice)
  • Cubed Ice
  • 1 CanSchweppes Dry Lemon
  • 2Carissa berries (substitute: cranberries or raspberries)
  • Lemon zest

Method

  1. First, pour the gin and juice into a wine glass. Depending on how refreshing you want the drink to be, add ice and top with Schweppes Dry Lemon. Gently stir all the ingredients together.

    *Schweppes Dry Lemon does not contain fresh fruit. The Indlovukazi Cocktail, if you follow the recipe, does.